Zucchini is the star in this casserole with summer squash, potatoes, onions, and tomatoes in supporting roles. If you are not a fan of tomatoes, it is ok to omit them from the recipe. Also, if you do not particularly like summer squash, just replace it with more zucchini.

This recipe feeds 4-6 as a side dish and 2-4 as a main dish. I like to have it alongside a fresh green salad and some crunchy bread. It also makes a great filling for tortilla shells!

It also stores well in refrigerator, after baking, for about 3 days.


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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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