It’s Fall! Horray. My birthday and lots and lots of pumpkin. I went into Trader Joe’s a few days ago and they have dozens of pumpkin food items, even dog treats!

There are a gazillion pumpkin cake recipes out there but I recommend you try this one. You can top it with your choice of Vegan Whipped Cream, Powdered Sugar, Vegan Cream Cheese Frosting, or all by itself.

I used half-sized bundt pans and if you don’t have them you can use 2 loaf pans or a 9 x 13″ baking dish.

ENJOY!

 

Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe

My daughter recently had a birthday and her request was for a coconut cake. She and her husband have recently transitioned to a plant-based diet so I needed to make something spectacular.

I decided to consult the experts and came across a recipe by Ina Garten that I decided to veganize and also personalize with my own ingredients. The result was nothing short of spectacular.

My only advice is to not wait until it is someone’s  birthday. Name your own special occasion…perhaps because it is Monday? You still have your big toe? An avalanche didn’t fall on your car? Go ahead and…

ENJOY!

 

Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe

I have made Potato Leek Soup so many times! The other night I decided to try something different. I needed to use up a 32-oz. bag of Organic Riced Cauliflower and also had a few leeks on hand. The more I thought about it the more I liked the idea. I love using cauliflower in place of mashed potatoes…so why not?!

This soup only uses a few ingredients and comes together super-quick. You can omit the Vegan Mozzarella, use a little more/less, or substitute another variety…you really can’t lose.

With the fall months just a few weeks away, I would recommend you give this yummy soup a try!

ENJOY!

Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
heal-the-bay

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

Newsletter

farm-sanctuary

Latest Posts

Did You Know?

heal-the-bay
pug-rescue-of-korea

Social Links

farm-sanctuary
lhasa-happy-homes