Trader Joe’s Inspired Broccoli Slaw and Israeli Cous-Cous Salad Modified Ina Garten Recipe

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Rating: 5
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Prep Time15minutes
Cook Time25minutes
Passive Time
people
Nutrition Facts
Trader Joe's Inspired Broccoli Slaw
Amount Per Serving
Calories 35 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g
Sodium 199mg 8%
Potassium 163mg 5%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 35%
Vitamin C 62%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

The one veggie my grandsons will eat, consistently, is broccoli. They don’t particularly like broccoli slaw, due to the texture. I found that by pulsing it in the food processor makes all the difference. This recipe comes together in literally 5 minutes and stays in the refrigerator for a few days.

Also, I paired it with an Ina Garten recipe passed on from my sweet niece. I did a little tweaking with the original but for the most part, it is all Ina!

The first recipe is for the broccoli slaw and the second for the Cous-Cous Salad.

ENJOY!

Ingredients

  • 12 oz. Trader Joes Organic Broccoli Slaw
  • 12 leaves fresh basil leaves
  • 2 Tbl. fresh cilantro leaves
  • 1/2 tsp. salt
  • 6 oz. Trader Joes Green Goddess Salad Dressing
  • 12 oz. cremini mushrooms Sliced

Directions

  1. Place Broccoli Slaw, Basil, Cilantro Salt in Food Processsor and pulse until it is the consistency of small peas.
  2. Pour into large bowl and mix in dressing.
  3. Saute mushrooms and add to salad, gently toss.
Roxanne Holland

By day, I work as a PR Specialist and Content Writer.

In my spare time, I make Artisinal Beauty Products and Vegan Food. With everything I do, I seek to embody the words "I Love You".

One thought on “Trader Joe’s Inspired Broccoli Slaw and Israeli Cous-Cous Salad Modified Ina Garten Recipe”

  1. Made this for a light refreshing dinner tonight and it was delightful! Served it warm with black pepper, pesto, and sprinkled with pignoli, and paired it with the couscous. YUM!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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