This menu planner allows you to plan out a calendar of meals using a simple drag-and-drop interface. To begin, open the “Add Recipe” dropdown below and click on a recipe of your choosing. By default, all recipes are sorted in alphabetical order. You can use the “Group by” links next to the dropdown if you would prefer to search by course type, cuisine, etc.
Once you’ve selected your recipe, it will appear in a holding area above the menu planner. From there, you can drag-and-drop the recipe to your desired day/meal in the meal planner. Once the recipe has been added to the menu planner, it will be available to adjust/delete. To do so, click on a recipe in the menu planner, then scroll to the bottom of the menu planner. There you will see the highlighted recipe, along with options to change servings, delete from the menu planner, etc.
If you would like to add / edit meals (to add
brunch, or supper, for example), you can do so by using the button beneath the menu planner. Once a new meal is added, you can drag-and-drop it into the desired position. To remove a meal, simply hover over it, and click the “X” or trash icon.
3-way Cashew Cheese 5-Minute Avocado Cream Sauce Amaretto Chocolate Cake with Crunchy Peanut Butter Frosting Asparagus Coconut Risotto Asparagus Mushroom Quiche Asparagus-Mushroom Stuffed Peppers with Cream Sauce Baby Bok Choy with Feta Baked Polenta with Broccoli Cream Sauce Baked Potatoes with 2 Salad Topping Bananarama Muffins Barbecued Cauliflower with Cornmeal Barbecued Potatoes with Spinach and Summer Squash Basil Oven-Baked Squash with Pineapple Coconut Rice BBQ Korean Tofu Berry Delicious Bars Berry Delicious Scones Berry, Cashew & Oat Chocolate Chip Bars Beyond Meat Chicken Salad Black Bean, Rice, and Quinoa Salad Blackberry Scones Bring on the Baked BBQ Beans! Broccoli 2 Ways with Couscous Broccoli Basil Pesto Pasta Broccoli Bowl with Forbidden Rice Noodles Broccoli, Shiitake, Red Onion and Arugula Brussels Sprouts and Polenta Brussels Sprouts by Way of Italia Buffalo Style Broccoli and Baby Bok Choy Butternut Mac & Cheese with Oven-Baked Broccoli Caramelized Eggplant & Mushrooms with Coconut Rice Cauliflower 2 Ways with Chorizo and Green Goddess Dressing Cauliflower Broccoli Mash with Bruschetta Topping Cauliflower Leek Soup Cauliflower Tacos with Cashew Cream Sauce Chewy Oat and Butterscotch Bars Chicken-less Soup for the Souls Chickenless Marsala Chocolate Chippers! Cinco de MyOhMy Tacos Coconut Milk Risotto Coconut Milk Risotto with Roasted Fennel, Broccoli and Cauliflower Comforting Mac & Cheese Confetti Risotto Creamy Asparagus Soup Creamy Brussels Sprouts Creamy Cashew Cream Creamy Delicious Broccoli Rabe Soup Creamy Mushroom and Spinach Soup Creamy Potato Leek Soup Creamy Vegan Paella Creamy Vegetables, Spinach & Jade Noodles Creamy Zucchini Sauce Pasta Crunchy Broccoli Slaw Decadent Chocolate Cake with Aquafaba Buttercream Delightful Tortilla Soup East Meets West Butternut Squash & Baby Bok Choy Eggplant Stacks with Vegan Bechamel Sauce Eggplant, Asparagus and Shiitake in Brown Sauce Fall Favorite...Homemade Apple Strudel Fantastic Veggie Fusion with Coconut Rice Flaky and Delicious Vegan Biscuits Forbidden Rice Noodle Primavera Fried Broccoli Fried Brussels Sprouts Fruity Brussels Sprouts Fruity Salsa and Grilled Yums With Mixed Rice Garlicky Tofu with Coconut Herbed Rice Gluten and Oil Free Banana Oat Pancakes Grandma Bobbye's Southern Peach Cobbler...Veganized! Great Gravy Goodness Grilled Corn, Asparagus and Tomato with Fried Polenta Salad!!!!! Grilled Eggplant with Lemony Pasta Grilled Tofu with Kumquat Pineapple Salsa Healthy Split Pea Soup Healthy Vegetable Bake Hearty Red Lentil Soup Herbed Cauliflower Holiday-Ready Red & Green Orzo Hummus and Carrot Stay Cool in Summer Lunch ISRAELI COUS-COUS SALAD MODIFIED INA GARTEN RECIPE Part 2 It's What I Had Left in the Refrigerator Night Italian Beans & Greens Italian Lentil & Sausage Soup Jack Fruit Tacos with Avocado & Banana Japanese Sweet Potatoes and Heirloom Tomatoes Kale & Arugula Salad with Peanut Coconut Dressing Kale Salad with Quinoa, Rice Medley, Cranberries and Pine Nuts Leftover Peanut Coconut Dressing Pasta with Broccoli Lemon Asparagus with Coconut Rice Noodles Lemon Poppyseed Cookies Lemon Raspberry Cupcakes Lentil, Potato and Veggie Soup Loaded Potato Soup Maple Tofu, Oven Fried Sweet Potatoes and Zucchini Mashed Butternut Squash with Asparagus & Brown Sauce Mediterranean Stuffed Eggplant Melt in Your Mouth Vegan Lemon Ricotta Cookies Mexican Cauliflower Crust Casserole Mexican Fiesta Casserole Mexican Lasagna Minestrone Bean Soup Mom's Famous Potato Salad Mushroom and Leek Risotto Mushrooms with Cauliflower Rice and Avocado Blackberry Salsa New and Inspired Eggplant in Brown Sauce No Cook Vegan Chocolate Pudding Not as Naughty as Nice Broccoli Bites Not So Spicy Curry Oatmeal Raisin Tea-Time Cookies Oven Baked Egg(less) Rolls Pasta with Asparagus and Pesto Pasta with Italian Ratatouille Sauce Peanut Butter and Chocolate Cookies Pesto Calzones Picnic-Ready Potato Salad Pineapple Cannellini Rice Noodles Plant-Based Broccoli Cheese Quiche Portobello and Potato Tacos Portobello With Asparagus and Cashew Cheese Protein Power Oat Banana Muffins Pumka-Licious Pumpkin Cake Pumpkin and Granola Cookies Quicky Salsa Quinoa Veggie Burgers Red Potato & Kale Salad with Tahini Dressing Red Potato and Fennel Salad with Beets Red Potato Hash Brown Patties with Franks Hot Sauce Red Quinoa with Seasoned Pearl Onions and Broccoli Red, White and Green Pasta Ridiculously Delicious Vegetable Pot Pie Ridiculously Delicious Veggie Stuffed Red Potatoes Roasted Baby Bok Choy with Garlic Seasoned Rice and Mushroom Tomato Medley Roasted Green Beans, Cauliflower Mash & Raspberry Gin Reduction Roasted Zucchini and Spinach Salad with Rice Ramen Noodles Romanesco Cauliflower with Millet & Rice Noodles Roxanne's Famous Oatmeal Raisin Cookies Savory and Sweet Broccoli Rabe and Cherry Tomatoes Savory Orzo with Veggies & Olives Soba Noodles with Portobello and Asparagus Souper Healthy Vegetable Soup Spaghetti Squash with Mushrooms Bok Choy and Zucchini Spaghetti Squash, Italian Style Spicy 3-Bean Chili Spinach, Tomato and Mushroom Capellini Split Pea and Barley Soup Split Pea and Potato Soup Stack of Deliciousness Pancakes Stir Fried and Broiled Brussels Sprouts with Vegan Bacon Stuffed Portobello Mushrooms with Pesto Super Decadent Chocolate Avocado-Banana-Peanut Butter Brownies Sweet Potatoes with Mushrooms and Cauliflower Rice Tex-Mex Jackfruit Enchiladas The 3 C's...Cauliflower, Chick Peas and Cilantro The Fluffiest Banana Bread Ever! The Perfect Brunch Starts with A Frittata The Very Best Coconut Cake You Will Ever Have! They Were Supposed to Be Black Eyed Pea Burgers! Tofu Spinach Pockets Tofu-cotta Scramble Tofu, Polenta and Seitan Kale Salad Tofu, Rice and Romaine Hot-n-Cold Dinner Tomato & Avocado Salad with Sesame Croutons Tortilla Soup Trader Joe's Inspired Broccoli Slaw Tuna Melt Tomatoes Vegan Bite-Sized Pumpkin Scones Vegan Butternut Ravioli with Brown Butter Sauce Vegan Calzone Vegan Chicken Salad with Veggies Vegan Chili Tostadas Vegan Curry Vegan Hot Diggity Dog Vegan Pasta Fagioli Vegan Pignoli Cookies Vegan Power Bars Vegan Smashed Red Potato Salad Vegan T2LA Sandwich Vegan Zucchini Fritters Veggie Bean and Quinoa Burgers Veggie Chili Veggie Pasta Salad Veggie Pasta with Artichoke Cream Sauce Veggie Potato Pancakes Veggies with Cauliflower Rice Viva la France Red Potatoes and Broccoli with Vinegar Dijon Dressing You Won't Miss the Meat Nutloaf Zucchini Mexican Casserole Zucchini-Caper Focaccia with Tomato Salad
Add recipe as leftovers (not in shopping list)
Drag recipe to your menu: