Roxanne’s Ranch Dressing

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Rating: 5
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Prep Time10minutes
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Passive Time
There is no Nutrition Label for this recipe yet.

Ranch dressing really makes just about everything taste better! For years I tried to perfect an incredible vegan ranch and after dozens of attempts, I believe I have finally nailed it! Creamy, just the right amount of herbs and spices, and delicious!

There is something wrong with the plant-based bottled ranch dressings available today. They all have a metal-like aftertaste which is not something anyone should have to deal with when eating!

You can adjust the herbs and spices to your individual taste however this recipe seems to tick all of the boxes.



  • 2 cups Follow Your Heart Veganaise
  • 6 large green onions, white parts only, finely diced
  • 2 Tbl. fresh parsley diced
  • 2 Tbl. fresh dill, diced
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/4 tsp. black or white pepper
  • 1/2 tsp. salt
  • 1 tsp. white vinegar


  1. Combine all ingredients in a bowl and mix well to blend. If desired consistency is a little thinner, add water 1 Tbl. at a time.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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