Broccoli Cheese Casserole

Votes: 1
Rating: 5
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Prep Time25minutes
Cook Time50minutes
Passive Time
There is no Nutrition Label for this recipe yet.

This is a great casserole for holidays and special occasions. However, even in the midst of 90+ degree days, broccoli cheese casserole is a good choice for dinner!

I have never come across a vegan mushroom soup that I like but making it from scratch is really quite easy.

It is a really rich and dreamy-creamy dish that is best served alone or with a side salad. However, if you are looking for something even more substantial,  you can also enjoy it on rice or potatoes.


Steamed Broccoli


  • 8-10 cups broccoli florets bite-sized pieces


  1. Steam broccoli in salted water slightly tender but not mushy and the centers are still solid. Drain and Set Aside.

Mushroom Soup


  • 3 Tbl. olive oil or Earth Balance
  • 1/2 large onion diced
  • 8-10 medium-large mushroom caps, diced
  • 1/4 cup flour
  • 1 cup non-dairy milk
  • 2 Tbl. Vegetable Better than Bouillon


  1. Heat Olive Oil or Earth Balance in a saute ban. Add onion and cook for 2 minutes over medium-high heat. Add chopped mushrooms and cook until they release their juices, about 3 minutes. Stir in flour. Slowly stir in non-dairy milk and Better than Bouillon. Remove from heat.

Creamy Filling


  • 1/2 cup vegan sour cream
  • 1/2 cup Vegan Mayonnaise
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup vegan cheese
  • 1/2 cup Follow Your Heart Vegan Parmesan Shreds
  • 1/2 cup plain breadcrumbs


  1. Stir sour cream, vegan mayonnaise, salt, pepper and 1/2 cup vegan cheese. Add to mushroom soup.
  2. Place steamed, drained broccoli in an oiled 9 x 13" glass casserole. Stir in Mushroom Soup and Creamy Filling. Top with vegan parmesan and breadcrumbs.
  3. Bake, uncovered at 350-degrees for 40 minutes, or until bubbling.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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