It is still summer here in Southern California but I was craving soup.
My son had some leeks and I had some potatoes. I am quite certain you have an idea as to what prompted me to create this recipe.
It really comes together fast and only uses a few ingredients.
I grew up in New York and in addition to Utica Greens (recipe to come at a later date) the state is home to Buffalo and Buffalo Wings. As this is a vegan blog there are no chicken wings but the spice is oh-so-nice.
I came across Tessemae’s Mild Buffalo Sauce and decided to create something healthy and delicious. I cooked it in the vegetables and then drained out the excess liquid to keep the heat manageable.