Lemon is so fresh, just thinking of it makes me smile! Lemons are generally best throughout the summer but here in Southern California, we can enjoy them year-round.
I went a little lemon-crazy over the weekend and made these cookies, soap and body scrub!
This recipe makes about 3 dozen generous sized cookies.
I am not a huge fan of dessert but these offer just the right amount of sweetness! They are fairly easy to make and because you put the entire batter into one baking sheet, cleanup is easy.
It took me quite a long time to find some good vegan butterscotch chips and I purchased mine here. They also have vegan white chocolate chips! AMAZING!
You can make these into cookies but the bars are so-much-easier! Also perfect during the hot summer months when you want to limit oven time.
Absolutely amazing…if I may say so myself!
I am so thankful to Kite Hill for inventing Vegan Ricotta. My Italian life is so much easier and happier!
These cookies are fairly simple to make and if you don’t have access to Follow Your Heart VeganEgg, substitute 1/2 cup applesauce mixed with 1 tsp. baking powder.