Lemon Poppyseed Cookies

Votes: 1
Rating: 5
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Prep Time10minutes
Cook Time45minutes
Passive Time
Nutrition Facts
Lemon Poppyseed Cookies
Amount Per Serving
Calories 214 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 120mg 5%
Potassium 45mg 1%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 31g
Protein 2g 4%
Vitamin A 0.01%
Vitamin C 3%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

Lemon is so fresh, just thinking of it makes me smile! Lemons are generally best throughout the summer but here in Southern California, we can enjoy them year-round.

I went a little lemon-crazy over the weekend and made these cookies, soap and body scrub!

This recipe makes about 3 dozen generous sized cookies.




  • 3 1/2 Tbl. Follow Your Heart Vegan Egg
  • 2/3 cup water cold
  • 1 Tbl. vanilla


  1. Mix Vegan Egg in COLD water and add Vanilla.

Lemony Batter


  • 2 sticks Earth Balance softened
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 Tbl. Lemon Rind, Grated
  • 1/4 cup lemon juice freshly squeezed
  • 1 1/2 Tbl. Poppy Seeds
  • 3 cups flour


  1. Cream margarin, sugars. Add VeganEgg mixture, dry ingredients and lemon juice. Mix until blended
  2. Drop by tablespoons-full on prepared cookie sheet. Bake in 350 degree oven for 12 to 15 minutes.
  3. Place baked cookies on wire rack to cool slightly.

Sweet & Tart Frosting


  • 3 cups powdered sugar
  • 2 tsp. Lemon Rind, Grated
  • 1/4 cup lemon juice freshly squeezed
  • 1 Tbl. non-dairy milk more or less to desired consistency


  1. Mix together all ingredients in a bowl adding lemon juice and non-dairy milk a little at a time until desired consistency.
  2. Spread slightly warm cookies with frosting.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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