Mexican Fiesta Casserole

Votes: 1
Rating: 4
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Prep Time15minutes
Cook Time25minutes
Passive Time
Nutrition Facts
Mexican Fiesta Casserole
Amount Per Serving
Calories 296 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 514mg 21%
Potassium 194mg 6%
Total Carbohydrates 38g 13%
Dietary Fiber 5g 20%
Sugars 3g
Protein 6g 12%
Vitamin A 63%
Vitamin C 26%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

My husband was getting ready to go out of town and I needed to whip up a quick dinner. I had some sliced mushrooms in the refrigerator and decided to make them the star attraction. I love just about anything Mexican and this dish is not too spicy. (Although, feel free to add some kick if that is your style!)

You can experiment with adding more ingredients, like black beans, corn or even Soyrizo. The possibilities are as big as your imagination.



  • 1 Tbl. olive oil
  • 3 Tbl. Earth Balance stick-melted
  • 12 oz. mushrooms sliced
  • 1 tsp. garlic powder
  • 1 tsp. cilantro Dried
  • 4 cups rice cooked
  • 14.5 oz. Chopped Tomatoes, slightly drained
  • 1 cup Spinach Leaves, Fresh
  • 1 cup Vegan Gourmet Shreds, Cheddar Flavor


  1. In a large saute pan heat oil and melt Earth Balance. Add mushrooms and cook, over medium high heat for abot 5 minutes or until slightly browned. During last minute add Garlic Powder and Cilantro.
  2. Grease a 9 x 14" casserole dish and line with cooked rice.
  3. Top with Cooked Mushrooms (including juices from pan), Chopped Tomatoes, Spinach Leaves and Vegan Gourmet Shreds
  4. Cover with Aluminum Foil and Cook for 20 minutes in a 425 degree oven, or until cheese has melted.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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