I came across a recipe on Instagram originally posted by MegunUnprocessed and it looked interesting. I thought I would add my own touches, ingredients, and season and roast the cherry tomatoes rather than cook on the stovetop. The results were nothing short of spectacular.

There are several new vegan feta kinds of cheese on the market these days and this was my first time cooking with the Trader Joe’s brand. I think I will always opt for this vegan feta because the taste was smooth and creamy rather than overly pungent.

You can use any type of pasta and it is also ok to use dried, rather than fresh basil but the fresh, in my opinion, definitely makes a better pasta dish.

ENJOY!

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My birthday has come and gone, Halloween is just a few weeks away and, in the blink of an eye, it will be the Holidays!

I invite you to give this festive red-and-green recipe a test run before the upcoming season and recommend serving it as a main/side dish or when you are beckoned to a holiday event.

Super yummy and extremely easy!

ENJOY!

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OK, this came to me last night when I could not sleep. I was going over the ingredients I had in my refrigerator and decided to put them together into a salad. The result? DELIGHTFUL!

Please feel free to comment below and let me know what you think!

ENJOY!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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