When I was growing up there was one “fancy” restaurant in my small upstate NY town, The Knotty Pine. One of my mom’s favorite dishes from there was “Chicken Marsala”.

Every time I would go back home to visit I would plea with the restaurant’s owner to share the recipe. Well, after asking at least 500 billion times, she finally agreed.

I have always wanted to try and make it “chickenless” and did so last night. The end result was positively scrumptious. It is quite a tedious process but well worth it!

Enjoy!

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My mom used to make this recipe and I remember smelling the amazing aromas that penetrated the house. It is a quick and easy dinner that is unbelievably satisfying.

You really don’t need anything else alongside, but if you insist, some fresh bread or sliced tomatoes are good choices.

I used arugula (rocket) lettuce but any green of choice would suit…kale, escarole or collard.

ENJOY!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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