I have made many, many batches of Cream of Broccoli Soup through the years but always used regular broccoli.

I had a some broccoli rabe in my refrigerator and decided to experiment with it. Since broccoli rabe has a less bitter and milder taste than regular broccoli, it was worth a bit of experimentation.

WOW. The soup was so unbelievably creamy and mild. I suggest you give this recipe a try soon.

For dinner you can serve alongside salad for a complete meal. Trust me, this soup is hardy so you don’t need any bread.

Please feel free to let me know how it turns out!


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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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