I like to try and invent a variety of veggie burgers and these seriously are amazing. Most veggie burgers have cooked peas and corn, which are two of my least favorite veggies. I prefer broccoli and sweet potato so that’s what I put in this recipe.

You can always bake them in the oven but I prefer the crispy texture that comes from pan-frying or grilling. If you want to bake, I would recommend coating the burgers in cornmeal first.

I used Cajun Seasoning for a little bit of heat but you can substitute hot sauce or eliminate it altogether. These burgers are gluten-free but if you want them to hold together better, add 1/2 cup of bread crumbs.

Burgers can be made ahead and frozen.

ENJOY!

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I’m from New York and did not have the tradition of eating black eyed peas on New Year’s Day. My husband, however, is from the South and he loves him some for good luck on January 1st.

I totally forgot to pick some up at the store earlier in the week and was shocked that the shelves in 2 different stores were wiped clean. My husband went to a 3rd store and found 1 can. I was just about to add them to the recipe below when I realized they were “Southern Style” which translates to lots of seasonings and bacon fat! YUCK!

I decided to use Cannellini Beans instead and guess what…these burgers turned out fantastic!

ENJOY!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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