My husband is from the south and when it comes to biscuits he is an expert. I have tried replicating his grandmother’s famous recipe but it never properly veganized.

I decided to give it another try with some different ingredients. These received the “Jack Seal of Approval”.

Super simple to make but the key is to make sure the Earth Balance is COLD when mixing into the flour and other dry ingredients.

ENJOY!

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For the New Year, I invite you to read through these tidbits and perhaps incorporate one, if not many, into the next 365 days and beyond! Wishing You Good Health and Steps Towards A Better Planet. Happy 2017! Stinky Feet! Did you realize one of the ways to a healthier home is simple? Just by … Continue reading "Ideas for a Sparkling Fresh New Year"

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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