August 26th, 2016
Roxanne Holland
This recipe is ready in a flash! If it is still steamy-hot where you live and you don’t want to fire up the oven you can cook this calzone on the grill. Simply spray a piece of aluminum foil, making sure seam-side is up. Or it also cooks great on a made-for-grilling pizza stone.
ENJOY!
August 19th, 2016
Roxanne Holland
We lived in Tokyo for 3 years and that is where we fell in love with soba noodles. The great thing about them is they are gluten free which means they will not leave you feeling over-stuffed.
This recipe can be also used by substituting rice for the soba noodles but I would recommend sticking with the noodles because they complement rather than overpower the veggies.
ENJOY!
August 13th, 2016
Roxanne Holland
I have never been a huge fan of breakfast foods, possibly because during college I waited on tables at a pancake restaurant, specifically called “The Pancake House”. The schedule had me arriving at work between 5 and 5:30 a.m. and often, particularly on weekends, I didn’t get to bed until 2:30 a.m. I think the combination of the lack of sleep and the smell of breakfast took me years to overcome.
But pancakes are a go-to Saturday morning “treat” breakfast nowadays. I credit my son, Rob, for creating and sharing this great recipe.
ENJOY!