Soba Noodles with Portobello and Asparagus

Votes: 2
Rating: 5
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Prep Time5minutes
Cook Time20minutes
Passive Time
There is no Nutrition Label for this recipe yet.

We lived in Tokyo for 3 years and that is where we fell in love with soba noodles. The great thing about them is they are gluten free which means they will not leave you feeling over-stuffed.

This recipe can be also used by substituting rice for the soba noodles but I would recommend sticking with the noodles because they complement rather than overpower the veggies.



  • 1 Tbl olive oil
  • 10 spears asparagus chopped into 2" segments
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbl tamari
  • 6 oz soba noodles
  • 1 Tbl vegetable bouillon
  • 1 Tbl avocado oil
  • 2 Tbl garlic crushed
  • 2 whole portobello mushrooms large


  1. In a large bowl or zip lock bag, toss asparagus with olive oil, garlic and onion powder and Tamari.
  2. Cook on foil lined baking sheet in 400° oven 15 to 20 min.
  3. In saute pan heat avocado oil and add crushed Garlic, add Portobello Mushrooms and cook 8 min.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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