No Cook Vegan Chocolate Pudding

Votes: 2
Rating: 5
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Prep Time3minutes
Cook Time2minutes
Passive Time
There is no Nutrition Label for this recipe yet.

I am not a huge fan of chocolate but my entire family considers it a food group. Therefore, I try to make healthier recipes and opt for darker varieties of chocolate that have a higher concentration of the goodness of cocoa which has been shown to improve health and lower the risk of heart disease.

This recipe can be ready in a flash and stores in the refrigerator in a tightly covered container for 4 to 5 days.

I am also experimenting with trying to make it a filling for vegan cupcakes topped with chocolate ganache. If it works, I will post the recipe soon.



  • 3 avocados
  • 3/4 cup cocoa powder
  • 3/4 cup agave nectar
  • 1/4 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil


  1. Mix all ingredients in a food processor.
  2. Serve or refrigerate.
  3. * Optionally garnished as desired, eg. sliced banana and peanut butter

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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