No Cook Vegan Chocolate Pudding

Votes: 2
Rating: 5
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Prep Time3minutes
Cook Time2minutes
Passive Time
servings
There is no Nutrition Label for this recipe yet.

I am not a huge fan of chocolate but my entire family considers it a food group. Therefore, I try to make healthier recipes and opt for darker varieties of chocolate that have a higher concentration of the goodness of cocoa which has been shown to improve health and lower the risk of heart disease.

This recipe can be ready in a flash and stores in the refrigerator in a tightly covered container for 4 to 5 days.

I am also experimenting with trying to make it a filling for vegan cupcakes topped with chocolate ganache. If it works, I will post the recipe soon.

ENJOY!

Ingredients

  • 3 avocados
  • 3/4 cup cocoa powder
  • 3/4 cup agave nectar
  • 1/4 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil

Directions

  1. Mix all ingredients in a food processor.
  2. Serve or refrigerate.
  3. * Optionally garnished as desired, eg. sliced banana and peanut butter
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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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