Stack of Deliciousness Pancakes

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I have never been a huge fan of breakfast foods, possibly because during college I waited on tables at a pancake restaurant, specifically called “The Pancake House”. The schedule had me arriving at work between 5 and 5:30 a.m. and often, particularly on weekends, I didn’t get to bed until 2:30 a.m. I think the combination of the lack of sleep and the smell of breakfast took me years to overcome.

But pancakes are a go-to Saturday morning “treat” breakfast nowadays. I credit my son, Rob, for creating and sharing this great recipe.



  • 3 cups white flour
  • 4 tablespoons flaxseed ground
  • 4 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups almond milk
  • 2 teaspoons vanilla


  1. Mix dry ingredients in a large bowl.
  2. Add almond milk and vanilla to large bowl and mix.
  3. Heat a cast iron, or oiled metal, skillet over medium-high heat.
  4. Pour pancake mix onto skillet and cook until bubbles appear and the top of the pancake looks slightly dry.
  5. Flip pancake and cook the other side for a minute or more (pancake should be cooked through).

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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