My ancestry is half Italian so anything with the word “Roman” in it automatically gets my attention.

The jury is still out on whether or not to call this funky looking veggie broccoli or cauliflower. I think it tends to be more like cauliflower but is a little more tender and sweeter.

Whatever you choose to call it, romanesco is a wonderful vegetable with a lot to offer. If you happen to find some at your local farmers market or grocery, romanesco is an excellent addition to vegan recipes for pastas, salads, and adding a dimension to just about any dish.

Nutritionally speaking, this veggie contains high levels of carotenoids, iron, Vitamin C and folates.

ENJOY!

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I used to think the correct way to pronounce Broccoli Rabe was RAW-BAY. I remember that every time my godfather pronounced it Broccoli ROB, I chuckled to myself. When I realized I was the one mispronouncing it, I decided to make up for my mistake by using it as key ingredient in numerous recipes!

Anyway, Potato/Potatoe, Broccoli Rabe is all sorts of delicious. This recipe a great red and green main or side dish to serve during the holidays.

ENJOY!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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