It is raining again in Southern California. This has been one of the wettest winters on record but no one is complaining! We need the moisture, albeit maybe not this much, to help with the years-long drought.
I ran to the Whole Foods before the torrential downpours started and gathered up some ingredients for some Chili.
This recipe only takes about 10 minutes to prepare and 90 minutes to cook.
Serve it with a handful of tortilla chips or even some oven-baked polenta.
ENJOY!
When I think of comfort food it definitely involves a creamy texture. This one just uses a little bit of vegan cream cheese per serving which makes it a lot less naughty.
You can, as always, substitute veggies in this dish depending on your individual tastes.
I used Lotus Foods Jade Rice Noodles* to keep it gluten free. But feel free to use any type of preferred rice/noodle/grain.
ENJOY!
*Make sure you buy the Ramen Cakes, not soup.
This is so easy to make, is the perfect comfort food and doesn’t contain any nasty ingredients.
The vegetables I use are just a guide, you can add or subtract to your individual taste. I would not recommend substituting in the onion and the canned tomatoes, but everything else is fine.
Please let me know your thoughts or if you have any questions!
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
