Who doesn’t like egg rolls? However, for vegans most of the time the wrappers contain eggs and the rolls are often deep fried in animal fat.
I decided to try and make some vegan-friendly egg rolls that were oven baked and loaded with yummy goodness.
The key is in the filling, feel free to experiment with different veggies other than the ones listed here.
ENJOY!
I used to think the correct way to pronounce Broccoli Rabe was RAW-BAY. I remember that every time my godfather pronounced it Broccoli ROB, I chuckled to myself. When I realized I was the one mispronouncing it, I decided to make up for my mistake by using it as key ingredient in numerous recipes!
Anyway, Potato/Potatoe, Broccoli Rabe is all sorts of delicious. This recipe a great red and green main or side dish to serve during the holidays.
ENJOY!
I love Chinese cuisine and have been experimenting with using tofu instead of animal products in some traditional dishes. This recipe was inspired by the lettuce wraps from PF Changs but I added my own touch and ingredients that vary from the original. Plus, this dish serves as a main entree rather than an appetizer.
The taste is tangy, a little bit sweet with undertones of spicy goodness.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
