Creamy Vegetables, Spinach & Jade Noodles

Votes: 2
Rating: 4.5
Rate this recipe!
Prep Time10minutes
Cook Time15minutes
Passive Time
Nutrition Facts
Creamy Vegetables, Spinach & Jade Noodles
Amount Per Serving
Calories 236 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 431mg 18%
Potassium 511mg 15%
Total Carbohydrates 37g 12%
Dietary Fiber 6g 24%
Sugars 4g
Protein 7g 14%
Vitamin A 142%
Vitamin C 35%
Calcium 12%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

When I think of comfort food it definitely involves a creamy texture. This one just uses a little bit of vegan cream cheese per serving which makes it a lot less naughty.

You can, as always, substitute veggies in this dish depending on your individual tastes.

I used Lotus Foods Jade Rice Noodles* to keep it gluten free. But feel free to use any type of preferred rice/noodle/grain.


*Make sure you buy the Ramen Cakes, not soup.

Creamy Vegetables


  • 1 1/2 Tbl. olive oil
  • 1 medium onion chopped
  • 1 medium Green Bell Pepper, chopped
  • 1 Tbl. garlic minced
  • 12 oz. mushrooms sliced
  • 10 oz. Small Tomatoes, Cherry, Grape or Marzano
  • 1 tsp. salt
  • 1 tsp. Herbes de Provence
  • 1 tsp. garlic powder
  • 4 oz. vegan sour cream


  1. In a large saute pan heat oil and saute onion and green pepper for 3 minutes.
  2. Add crushed garlic, mushrooms, tomatoes and seasonings and continue cooking for 7 minutes, stirring often.
  3. Stir in Vegan Cream Cheese and saute for 2 minutes.

Simply Spinach


  • 16 oz. Spinach, frozen/chopped


  1. Cook, drain and squeeze out excess water of frozen spinach. NOTE: You can use fresh spinach leaves if you prefer.

Jade Rice Noodles


  • 10 oz. Jade Pearl Rice Noodles, prepared


  1. Prepare Jade Rice Noodles, or other grain, according to package directions.
  2. Place prepared noodles on plate, top with spinach and then creamy veggies. Top with fresh ground pepper, if desired.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


Latest Posts

Did You Know?

Social Links