Chewy Oat and Butterscotch Bars

Votes: 10
Rating: 4.5
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Prep Time15minutes
Cook Time20minutes
Passive Time
Nutrition Facts
Chewy Oat and Butterscotch Bars
Amount Per Serving
Calories 215 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 152mg 6%
Potassium 76mg 2%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 17g
Protein 3g 6%
Vitamin C 2%
Calcium 2%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

I am not a huge fan of dessert but these offer just the right amount of sweetness! They are fairly easy to make and because you put the entire batter into one baking sheet, cleanup is easy.

It took me quite a long time to find some good vegan butterscotch chips and I purchased mine here. They also have vegan white chocolate chips! AMAZING!

You can make these into cookies but the bars are so-much-easier! Also perfect during the hot summer months when you want to limit oven time.



  • 2 sticks Earth Balance softened
  • 1 1/4 cups sugar
  • 3/4 cup brown sugar
  • 1/2 cup applesauce
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 2 3/4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups oats
  • 1 1/2 cups Vegan Butterscotch Chips


  1. Before getting started: MAKE APPLESAUCE EGGS by mixing together 1/2 cup of Applesauce and 2 tsp. Baking Powder. Stir and Let sit for 2 minutes before adding to cookie batter mix, below.
  2. Mix together Earth Balance and Sugars until Light and Fluffy, about 2 minutes.
  3. Add Applesauce Eggs and vanilla and mix an additional 2 minutes.
  4. Stir together dry ingredients and add to Earth Balance mixture.
  5. Add Butterscotch Chips and stir until evenly blended.
  6. Prepare a large cookie sheet with baking spray and press mixture, using wet hands, into one even layer.
  7. Bake in 350 degree oven or until golden brown.
  8. Remove from oven, let cool in pan and slice into bars.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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