I really love experimenting with a variety of unusual ingredient combinations! Sometimes my trials work out and sometimes they do not!
I created this dish based on items I needed to use up before they expired and the outcome was delightful!
This recipe makes enough to serve 8 people and goes great with a side salad.
ENJOY!
Let me forewarn you, because these are bite-sized you may end up popping more than 2 or 3, which is the recommended serving size.
I am really proud of how these tiny delectables turned out. The scones themselves are more of a biscuit-like pastry but with the combination of the maple-syrup infused topping the flavors all meld together to create magic!
The consistency of the glaze should be like maple syrup. Try adding more or less powdered sugar, if needed.
ENJOY!
I always loved my mom’s baked beans and she used a brand of canned beans that can only be purchased in the Northeastern United States. I have literally tried, for years, to duplicate the taste of those beans, along with my mom’s special additions.
Today, before a family picnic I experimented and came up with this dish. It was an immediate hit and a recipe I would like to share with you.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
