Vegan Bite-Sized Pumpkin Scones

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Rating: 5
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Prep Time25minutes
Cook Time12minutes
Passive Time
Nutrition Facts
Vegan Bite-Sized Pumpkin Scones
Amount Per Serving
Calories 242 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 200mg 8%
Potassium 89mg 3%
Total Carbohydrates 43g 14%
Dietary Fiber 2g 8%
Sugars 17g
Protein 3g 6%
Vitamin A 25%
Vitamin C 1%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

Let me forewarn you, because these are bite-sized you may end up popping more than 2 or 3, which is the recommended serving size.

I am really proud of how these tiny delectables turned out. The scones themselves are more of a biscuit-like pastry but with the combination of the maple-syrup infused topping the flavors all meld together to create magic!

The consistency of the glaze should be like maple syrup. Try adding more or less powdered sugar, if needed.


Spiced Pumpkin Scones


  • 2 cups flour
  • 1/3 cup brown sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. allspice
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 Tbl. corn starch
  • 1/2 cup Earth Balance Margarine
  • 1/2 cup organic pumpkin
  • 1 tsp vanilla
  • 3 to 5 Tbl. Unsweetened almond milk
  • 1 Tbl. molasses


  1. Mix together dry ingredients in large bowl.
  2. While mixer is still running, add all wet ingredients. Earth Balance, Pumpkin, Vanilla, Almond Milk and Molasses. Batter should hold together but not be too sticky.
  3. Place mixture on floured surface and roll into large disc, about 1/2" thick.
  4. Using a cookie cutter or rim of small glass, cut into circles and place on greased cookie sheet.
  5. Bake in 400 degree oven for 10 to 12 minutes or until slightly brown on the bottoms.

Maple Glaze


  • 2/3 cup powdered sugar or more to reach desired consistency
  • 1 tsp. vanilla extract
  • 2 Tbl. maple syrup
  • 1 Tbl. Unsweetened almond milk
  • 1/2 tsp. cinnamon Add to glaze or sprinkle on top


  1. In a medium size bowl, mix together powdered sugar with Vanilla Extract, Maple Syrup and Almond Milk, stirring until smooth.
  2. While scones are slightly warm, top with maple glaze, and if desired sprinkle with cinnamon, crushed nuts or mini vegan chocolate chips.
  3. Makes 30-36 mini scones

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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