I really love certain types of food and Thai dishes are at the top of my list. I decided to combine everything I love into one meal but kept each side separate and allowed guests to build their own bowls.

Feel free to experiment with veggies and toppings of your own, the key is in using fresh basil and coconut rice. The rest is simply up to your individual taste and creativity!

Some of my guests do not like spicy food but I would definitely recommend adding a bit of red pepper to the peanut sauce to give it a little “kick”.

ENJOY!

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I saw a recipe this weekend and decided to give it a try but wanted to substitute my own ingredients in place of what the original recipe recommended. I am not a fan of super-sweet foods and these bars deliver just the right amount of sugar to make them yummy but not overpowering.

The next time I make these I think I will experiment with drizzling some melted dark vegan chocolate on top!

ENJOY!

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The winds are a-changing, kids are back in school and apples are at their peak.

This easy-to-make apple strudel has been a family favorite for years and offers just the right amount of sweetness to satisfy any craving.

ENJOY!

Please check out the attached picture sent to me today by Valerie! Well Done! I am certain it tastes as great as it looks!

Valsstrudel

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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