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Fall Favorite…Homemade Apple Strudel

American \ Snack \ Dessert
Votes: 2
Rating: 5
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Rate this recipe!
Prep Time25minutes
Cook Time20minutes
Passive Time
people
Nutrition Facts
Fall Favorite...Homemade Apple Strudel
Amount Per Serving
Calories 679 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Polyunsaturated Fat 9g
Monounsaturated Fat 2g
Sodium 441mg 18%
Potassium 326mg 9%
Total Carbohydrates 135g 45%
Dietary Fiber 8g 32%
Sugars 68g
Protein 11g 22%
Vitamin A 2%
Vitamin C 11%
Calcium 24%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.

The winds are a-changing, kids are back in school and apples are at their peak.

This easy-to-make apple strudel has been a family favorite for years and offers just the right amount of sweetness to satisfy any craving.

ENJOY!

Please check out the attached picture sent to me today by Valerie! Well Done! I am certain it tastes as great as it looks!

Valsstrudel

Easy to Make Flaky Crust

Ingredients

  • 2 cups flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbl. Crisco
  • 2/3 to 3/4 cup almond milk

Directions

  1. Heat oven to 350 degrees.
  2. Mix together dry ingredients using a fork.
  3. Cut in Crisco with knife or pastry blender.
  4. Add almond milk and form into a ball.
  5. Roll on floured surface into large oval.

Classic Apple Filling

Ingredients

  • 3 cups apple chopped
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 2 Tbl. Earth Balance Margarine melted

Directions

  1. Melt Earth Balance Margarine and brush onto prepared crust.
  2. In a medium bowl, combine chopped apple, sugar and cinnamon.
  3. Scoop topping in center of prepared crust leaving room on top and sides to fold close.
  4. Place on foil-lined baking sheet sprayed with cooking spray.
  5. Bake for 20 to 25 min., until golden-brown

Scrumptious Studel Topping

Ingredients

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2-3 Tbl. almond milk
  • 1/2 cup chopped nuts

Directions

  1. Combine powdered sugar, vanilla, cinnamon and almond milk to reach a glaze-like consistency.
  2. Using a large spoon, drizzle over warm (not hot) strudel.
  3. Optional: top with crushed nuts

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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