Fall Favorite…Homemade Apple Strudel

Votes: 2
Rating: 5
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Prep Time25minutes
Cook Time20minutes
Passive Time
Nutrition Facts
Fall Favorite...Homemade Apple Strudel
Amount Per Serving
Calories 679 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Polyunsaturated Fat 9g
Monounsaturated Fat 2g
Sodium 441mg 18%
Potassium 326mg 9%
Total Carbohydrates 135g 45%
Dietary Fiber 8g 32%
Sugars 68g
Protein 11g 22%
Vitamin A 2%
Vitamin C 11%
Calcium 24%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.

The winds are a-changing, kids are back in school and apples are at their peak.

This easy-to-make apple strudel has been a family favorite for years and offers just the right amount of sweetness to satisfy any craving.


Please check out the attached picture sent to me today by Valerie! Well Done! I am certain it tastes as great as it looks!


Easy to Make Flaky Crust


  • 2 cups flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbl. Crisco
  • 2/3 to 3/4 cup almond milk


  1. Heat oven to 350 degrees.
  2. Mix together dry ingredients using a fork.
  3. Cut in Crisco with knife or pastry blender.
  4. Add almond milk and form into a ball.
  5. Roll on floured surface into large oval.

Classic Apple Filling


  • 3 cups apple chopped
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 2 Tbl. Earth Balance Margarine melted


  1. Melt Earth Balance Margarine and brush onto prepared crust.
  2. In a medium bowl, combine chopped apple, sugar and cinnamon.
  3. Scoop topping in center of prepared crust leaving room on top and sides to fold close.
  4. Place on foil-lined baking sheet sprayed with cooking spray.
  5. Bake for 20 to 25 min., until golden-brown

Scrumptious Studel Topping


  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2-3 Tbl. almond milk
  • 1/2 cup chopped nuts


  1. Combine powdered sugar, vanilla, cinnamon and almond milk to reach a glaze-like consistency.
  2. Using a large spoon, drizzle over warm (not hot) strudel.
  3. Optional: top with crushed nuts

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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