Vegan Smashed Red Potato Salad

Votes: 2
Rating: 5
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Prep Time15minutes
Cook Time25minutes
Passive Time
There is no Nutrition Label for this recipe yet.

I met up with my neighbor yesterday when he was walking his dog and asked what he was preparing for dinner. For a side dish he was making mashed potato salad. Hmmm? That got me thinking and experimenting and now, just in time for the last official holiday of summer, is a great side dish I created!


Red Potatoes


  • 3 lbs. red potatoes Small, Whole
  • 10 cups water
  • 2 Tbl. salt


  1. Place red potatoes, with skin, in large saucepan with water. Bring to a boil. Add salt and cook over medium-high heat for 20 to 25 min., or until fork-tender. NOTE: Time will vary depending on size of potatoes.

Creamy Dressing


  • 1/2 cup red onion chopped
  • 1/2 cup celery chopped
  • 1 tsp. dill
  • 1/2 cup dill pickle relish
  • 2 Tbl. apple cider vinegar
  • 1 tsp. black pepper
  • 1 cup Hampton Creek Just Mayo


  1. Dice Red Onion and Celery and put in medium-sized bowl.
  2. Add Dill, Apple Cider Vinegar, Dill Pickle Relish, and black pepper
  3. Remove red potatoes from heat and drain. Return to pan and, using a potato masher, mash until broken down but not too mushy.
  4. Add Onion/Celery/Pickle Mixture and toss into mashed potatoes.
  5. Fold in Hampton Creek Just Mayo

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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