Portobello and Potato Tacos
Amount Per Serving
Calories 128 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Sodium 383mg 16%
Potassium 198mg 6%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Protein 3g 6%
Vitamin A 6%
Vitamin C 31%
* Percent Daily Values are based on a 2000 calorie diet.
I had a bag of fingerling potatoes and 3 Portobello mushrooms in my refrigerator and decided to get creative.
I love potatoes and usually end up eating them once every 2 weeks (but would honestly eat them every night if I could)!
Although my potato-of-choice is french fries, I try to opt for preparing healthier options.
This is a meal that comes together quickly and is great for leftovers. You can get 12 tacos out of this recipe and still have some of the Avocado Cream sauce to spare.
And, this start-to-finish recipe is ready in less than an hour!