Berry, Cashew & Oat Chocolate Chip Bars

Votes: 1
Rating: 5
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Prep Time10minutes
Cook Time22minutes
Passive Time
Nutrition Facts
Berry, Cashew & Oat Chocolate Chip Bars
Amount Per Serving
Calories 127 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.4g
Sodium 23mg 1%
Potassium 43mg 1%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Vitamin C 2%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

Sometimes I just need to use up all the little half bags of ingredients stashed in my pantry.

This recipe turned out great and you can substitute to your heart’s content. Go ahead and throw in granola, raisins or even cereal. There really is no wrong way, as long as you keep the amounts shown in the recipe the same.

You can also make this recipe into cookies but with the So Cal temperature in the high 90’s today, a one-pan bar was my choice.



  • 2 sticks Earth Balance Margarine Softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 Tbl. water
  • 1 tsp. cinnamon
  • 1/2 cup applesauce
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract
  • 2 1/2 cups flour
  • 1/2 cup cranberries Dried
  • 1/2 cup cashews Chopped
  • 1/2 cup oats Old Fashioned
  • 1 cup Vegan Chocolate Chips


  1. In a large bowl cream Earth Balance, Sugar, Brown Sugar, Water and Cinammon.
  2. In a separate bowl mix together Applesauce and Baking Powder and then add to Butter/Sugar mixture and Vanilla.
  3. Stir in flour and then remaining ingredients.
  4. Spray a baking sheet and empty cookie mixture onto sheet. Wet hands and push cookie dough into place.
  5. Bake at 350 degrees for 20 to 22 minutes or until golden brown.
  6. Cool slightly and then slice into bars.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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