Let me forewarn you, because these are bite-sized you may end up popping more than 2 or 3, which is the recommended serving size.
I am really proud of how these tiny delectables turned out. The scones themselves are more of a biscuit-like pastry but with the combination of the maple-syrup infused topping the flavors all meld together to create magic!
The consistency of the glaze should be like maple syrup. Try adding more or less powdered sugar, if needed.
ENJOY!
My late mother-in-law had a knack for many things in the kitchen and her two famous desserts were coconut layer cake and peach cobbler. My husband misses his mom so I decided to try and recreate this dessert especially for him. Now, if I can just figure out how to do the same with her gumbo!
Peaches are still in-season and this dessert is great served hot or cold.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
