I get it, chocolate brownies are not the most nutritious food on the planet! However, just about everyone likes to indulge occasionally and these little gems combine the goodness of chocolate along with healthy avocado.
They come together in about 10 minutes and only need to be baked for 25 to 30 minutes. (Note: If you want chewier brownies, opt for the shorter cooking time.)
It is best to let the brownies cool completely before cutting.
OK, this recipe may look a little advanced but it is actually quite simple. It has quite a few steps but the outcome is positively delicious.
To make the recipe Gluten-Free, try substituting Soyrizo or Tempeh in place of the Chorizo Seitan.
If you don’t have any Herbes de Provence on hand, you can substitute a mixture basil, oregano and thyme.
I am not really sure what gave me the idea to combine bananas and avocados and I am equally as certain that not everyone will be a fan of this combination, however it is definitely worth a try. For those that may be a bit timid, I would recommend starting with half of a banana and then adding more if you like the taste.