You will most likely see a lot of posts on this site that include cauliflower which, in my opinion, is one of the most versatile foods on the planet.
You can serve this recipe both hot or cold but I prefer the hot version because it slightly wilts the spinach leaves.
ENJOY!
Polenta is a great staple to have in the pantry and on hand for a variety of uses. I really like the basil variety because it gives the cornmeal a bit more flavor.
If you prefer a blander version you can also opt for the vegan Kite Hill Plain Cream Cheese.
ENJOY!
OK, the thing here is the potatoes need to be a little crunchy so be careful not to overcook them.
This is a great dinner that goods great with a fresh, green salad. Make sure that you save the leftovers (if there are any) in separate containers.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
