Baked Polenta with Broccoli Cream Sauce

Votes: 2
Rating: 5
Rate this recipe!
Prep Time5minutes
Cook Time25minutes
Passive Time
Nutrition Facts
Baked Polenta with Broccoli Cream Sauce
Amount Per Serving
Calories 1
% Daily Value*
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.005g
Monounsaturated Fat 0.01g
Sodium 388mg 16%
Potassium 2mg 0%
Total Carbohydrates 0.1g 0%
Dietary Fiber 0.1g 0%
Protein 0.01g 0%
Vitamin A 0.2%
Vitamin C 0.2%
Calcium 0.3%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.

Polenta is a great staple to have in the pantry and on hand for a variety of uses. I really like the basil variety because it gives the cornmeal a bit more flavor.

If you prefer a blander version you can also opt for the vegan Kite Hill Plain Cream Cheese.


Baked Polenta


  • 1 pkg basil polenta
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp dried rosemary


  1. Slice polenta and season with salt, garlic, and rosemary.
  2. Bake on foil lined, sprayed sheet at 350° for 25 minutes.

Broccoli Cream Sauce


  • 1 head broccoli
  • 1 pkg Kite Hill Vegan Chive Cream Cheese
  • 1 Tbl nutritional yeast


  1. Steam 1 large head of broccoli tops in salted water until soft.
  2. Drain and blend in food processor with one container of @kitehill vegan chive cream cheese style spread and 1 Tbl. Nutritional Yeast. Blend until smooth.
  3. Dollop Broccoli Cream Sauce on Baked Polenta slices. Serve with tomatoes.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


Latest Posts

Did You Know?

Social Links