I never really enjoyed the taste of meat but there is something “meaty”, for lack of a better word, about Portobello Mushrooms. They are deliciously satisfying and make a great dinner or super-hardy lunch.
Since I live in Southern California I can grill them almost every day of the year or, in this particular recipe, I used the oven because I wanted to keep them as moist as possible.
ENJOY!
I met up with my neighbor yesterday when he was walking his dog and asked what he was preparing for dinner. For a side dish he was making mashed potato salad. Hmmm? That got me thinking and experimenting and now, just in time for the last official holiday of summer, is a great side dish I created!
ENJOY!
The yummy summer tomato season is coming to a close for most of the country so try and enjoy every plump sensation in the next few weeks!
This salad is hearty enough to make a complete meal but can also accompany a soup. No need to serve with a roll, the bread is already in the salad.
I like to let the tomato/avocado mixture sit at room temperature for about 15 minutes and then toss in the croutons just before serving.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
