There are those days when a warm dish of something slightly decedent is just what is needed. Today was one of those days. I logged in 12 miles yesterday so thought I deserved a little “treat”.
This comes together super easy and is great topped with or alongside leafy greens or any other colorful vegetable.
It is very satisfying so try starting with a half of portion.
ENJOY!
WOW! Here is a super easy dinner and exceptionally delicious plus it is gluten-free and low in calories.
If you cannot find Soyaki Sauce, try just a combination of Tamari, Sesame Seeds and Maple Syrup.
Also, if you like it spicy, add a bit of Sambal Oelek to the mix…DELICIOUS!
One of the most delicious things about this nutloaf is that each ingredient presents an individual flavor. The outcome is an entree with a variety of starring sensations that also harmoniously meld together.
I have included, in the directions section, 2 different topping options for making the dish regular or gluten free.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
