Tex-Mex Jackfruit Enchiladas

Votes: 1
Rating: 5
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Prep Time15minutes
Cook Time40minutes
Passive Time
Nutrition Facts
Tex-Mex Jackfruit Enchiladas
Amount Per Serving
Calories 154 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 510mg 21%
Potassium 464mg 13%
Total Carbohydrates 14g 5%
Dietary Fiber 6g 24%
Sugars 4g
Protein 2g 4%
Vitamin A 14%
Vitamin C 21%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

I lived in Kansas City for a time in my life and loved the taste of BBQ-sauce. I didn’t eat meat but found the spicy-sweet goodness was a perfect complement to french fries or baked potatoes!

Recently I saw Upton’s Naturals Bar-B-Que Jackfruit and decided to try to use it as a filling for enchiladas. They came out really great but may be a bit spicy for some people so try adding a little extra vegan sour cream.


Shredded Jackfruit Filling


  • 2 Tbl. olive oil
  • 10.6 oz. Upton's Naturals Bar-B-Que Jackfruit shredded
  • 1/2 medium red onion finely chopped
  • 1/2 tsp. salt
  • 2 medium tomatoes chopped


  1. In a large saute pan, heat oil.
  2. Add red onions to pan and saute 3 minutes over medium-high heat
  3. Shred or chop into fine pieces, jackfruit and add to pan. Cook for an additional 2 minutes.
  4. Stir in Salt and Diced tomatoes and continue cooking for 2 minutes.

Corn Tortillas, Enchilada and Nut Cheese Delights


  • 12 small corn tortillas,
  • 15.5 oz. Red Enchilada Sauce
  • 3/4 cup Parmela Creamery Aged Cheddar


  1. Grease a 9x13" glass pan with organic olive oil spray
  2. Arrange 6 tortillas on bottom layer of pan.
  3. Scoop jackfruit filling onto tortillas and cover with additional tortillas.
  4. Pour entire bottle of Red Enchilada sauce onto tortillas and then top with cheese.
  5. Cover with aluminum foil at 375 degrees for 35 minutes.
  6. Remove aluminum foil and broil for 5 minutes or until cheese is melted.
  7. Remove from oven and let sit, covered for about 5 minutes.
  8. Cut into 8 even pieces and place on dish.

Delectable Toppings


  • 8 tbl. vegan sour cream
  • 2 large avocados


  1. Top each square with 1 Tbl. Vegan Sour Cream and 1/2 chopped avocado.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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