Loaded Potato Soup

Votes: 2
Rating: 4.5
Rate this recipe!
Prep Time15minutes
Cook Time65minutes
Passive Time
Nutrition Facts
Loaded Potato Soup
Amount Per Serving
Calories 238 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Sodium 196mg 8%
Potassium 92mg 3%
Total Carbohydrates 36g 12%
Dietary Fiber 4g 16%
Sugars 6g
Protein 11g 22%
Vitamin A 3%
Vitamin C 9%
Calcium 3%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

YUM! I love me some potatoes, anyway possible except in hash brown patties or tater tots!

It’s raining today in Southern California which equates to another one of my 101 reasons to declare it a soup day!

This soup comes together quickly and since potatoes are a relatively bland vegetable, you can use your imagination and add your own toppings.

In addition to the Tofurky and Parmela Creamery shreds I used extra Parmela Creamery shreds, chopped red onion and a dash of Sriracha!

Quick, economical and DELICIOUS!



The Souper Soup!


  • 2 1/2 lbs. red potatoes or fingerling, peeled and diced
  • 1 Tbl. olive oil
  • 1 large shallot diced
  • 5-6 cups water to desired consistency
  • 1 Tbl. Reduced Sodium, Better Than Bouillon
  • 1/2 tsp. black pepper
  • 1 tsp. dill


  1. Clean and cut into 2" pieces red or fingerling potatoes.
  2. In a large saucepan heat oil and add shallot and potatoes.
  3. Cook over medium-high heat for 5 minutes, stirring often.
  4. Pour in water, bouillon, pepper and dill. (If desired, substitute 1 cup of non-dairy unsweetened milk for the water.)
  5. Cover and cook for 60 minutes or until potatoes are fork-tender.
  6. Cream potato soup mixture using an immersion blender.

Toppings Please!


  • 2 links Tofurky Italian Sausage
  • 2 oz. Parmela Creamery Sharp Cheddar Style Cheese


  1. In a saute pan, heat 2 links of Tofurky Italian Sausage and drain on paper towels.
  2. Add to soup along with Parmela Creamery and any other toppings of choice.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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