My-Oh-My Tacos

Votes: 1
Rating: 5
Rate this recipe!
Prep Time30minutes
Cook Time10minutes
Passive Time
Nutrition Facts
Cinco de MyOhMy Tacos
Amount Per Serving
Calories 29 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 585mg 24%
Potassium 283mg 8%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Sugars 3g
Protein 1g 2%
Vitamin A 3%
Vitamin C 5%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

Mexican Food. Si Si Si!

I did not grow up having Mexican food, there wasn’t much of it to be found decades ago in a small Upstate NY town. But, since I dipped my first tortilla chip into a bowl of fresh guacamole, I was hooked.

I continue to try and create Mexican classics,  veganized. This one happens to be one of my husband’s favorite dishes and I hope that you, too,….ENJOY!

Supreme Taco Filling


  • 1 large eggplant
  • 2 Tbl sea salt finely ground
  • 1 pkg firm tofu cubed
  • 2 avocados sliced
  • 2 cup arugula
  • 3 Tbl Tofutti Vegan Sour Cream


  1. In a large bowl dissolve 2 Tbl. Salt in 1 cup warm water. Then add 6 cups of cool water.
  2. Immerse eggplant slices and let sit 30 minutes.
  3. Rinse and pat the eggplant slices dry. Brush each with olive oil and sprinkle with salt and grill oil side down on medium heat for 5 min.
  4. Coat top side with oil and flip over. Continue cooking 3 to 5 min.
  5. Coat a corn tortilla with a light layer of sour cream. Top with one slice of grilled eggplant, avocado, arugula, tofu, and salsa.
  6. Also your favorite nut cheddar cheese if desired.

Quick Salsa


  • 1/2 red onion diced
  • 4 cloves garlic
  • 1/2 cup fresh cilantro
  • 1 tsp salt
  • 1 lime
  • 2 14.5oz tomatoes chopped


  1. In a food processor combine onion, garlic, Cilantro leaves, and salt.
  2. Slightly drain the can(s) of diced tomatoes and add to food processor and combine.
  3. Add lime juice to taste.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


Latest Posts

Did You Know?

Social Links