My daughter recently had a birthday and her request was for a coconut cake. She and her husband have recently transitioned to a plant-based diet so I needed to make something spectacular.

I decided to consult the experts and came across a recipe by Ina Garten that I decided to veganize and also personalize with my own ingredients. The result was nothing short of spectacular.

My only advice is to not wait until it is someone’s  birthday. Name your own special occasion…perhaps because it is Monday? You still have your big toe? An avalanche didn’t fall on your car? Go ahead and…

ENJOY!

 

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Lemon is so fresh, just thinking of it makes me smile! Lemons are generally best throughout the summer but here in Southern California, we can enjoy them year-round.

I went a little lemon-crazy over the weekend and made these cookies, soap and body scrub!

This recipe makes about 3 dozen generous sized cookies.

ENJOY!

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Sometimes I just need to use up all the little half bags of ingredients stashed in my pantry.

This recipe turned out great and you can substitute to your heart’s content. Go ahead and throw in granola, raisins or even cereal. There really is no wrong way, as long as you keep the amounts shown in the recipe the same.

You can also make this recipe into cookies but with the So Cal temperature in the high 90’s today, a one-pan bar was my choice.

ENJOY!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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