Cauliflower Street Tacos

Votes: 1
Rating: 5
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Prep Time10minutes
Cook Time20minutes
Passive Time
There is no Nutrition Label for this recipe yet.

Oh My! These turned out seriously fantastic. I recommend pairing the tacos with the Avocado Crema because it goes so well with the baked cauliflower.

These really don’t take too long and you can go from prep to oven-ready in 30 minutes’ time. There should be leftovers for the next day or if you don’t want too many corn tortillas, simply toss the cauliflower, crema, refried beans, and vegan cheese with some arugula and fresh tomatoes.



  • 4 Tbl. olive oil
  • 2 tsp. cumin
  • 1 tsp. Trader Joe's Chili Lime Seasoning, or chili powder
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. Oregano
  • 1 tsp. salt (more or less to taste.)


  1. Break the head of cauliflower into small (about 1") flowerets and place in a large bowl. Toss with olive oil. NOTE: Depending on the size of the cauliflower you may need a bit more oil. Make sure the pieces each have a slight coating of oil but are not saturated.
  2. In a small bowl mix together Cumin, TJ's Chili/Lime Seasoning (or Chili Powder), Garlic, Onion Powder, Oregano, and Salt. Sprinkle the mixture over the cauliflower in the bowl making sure each piece has been seasoned.
  3. Place coated cauliflower on a lined baking sheet and bake in a 400-degree oven for 15-20 minutes or until slightly browned. For softer cauliflower, cook an additional 5+ minutes.

Avocado Crema


  • 3 small avocados
  • 1/2 medium lime juiced
  • 1 tsp. salt (more or less to taste.)
  • 10 leaves cilantro
  • 1/2 cup vegan sour cream


  1. While cauliflower is roasting, place 3 small avocados (or 2 medium/large) in a blender along with the juice of 1/2 lime, 1 tsp. salt, 10 leaves of cilantro, and 1/2 cup of vegan sour cream. Mix until smooth.



  • 1 can black refried beans
  • 1 cup vegan Mexican Cheese
  • 1 cup fresh arugula


  1. Heat corn tortillas and spread them with the refried black beans, cheese, cauliflower, avocado crema, and arugula. (Limes are optional)

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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