My heritage is half French. In addition to croissants (which I am desperately trying to come up with a veganized version) and wine, I love Split Pea Soup. I fondly remember my dad putting on his best puppy-dog-eye face and asked my mom to please make him some Split Pea Soup and Johnny Cake (otherwise known as cornbread).

Of course, my mom would use a ham bone or bacon, which in my recipe I opt for some Hickory Flavored Liquid Smoke.

ENJOY!

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I am not quite sure when someone had the idea to rice cauliflower but all I can say is “thank you”!

Cauliflower is absolutely amazing is a weekly staple for vegan and gluten-free kitchens alike.

This dish is satisfying enough to be a complete dinner but also works great as a side dish. Serve hot or cold!

ENJOY!

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Many thanks to my sister, Denise, for giving me the inspiration for this salad. She told me about a sample she had at Trader Joe’s using their new Tahini Dressing.

Because I always prefer to make my own, I thought I would give it a try. This recipe will definitely be one I will make again and try using the tahini dressing with a variety of dishes.

ENJOY!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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