September 18th, 2016
Roxanne Holland
My heritage is half French. In addition to croissants (which I am desperately trying to come up with a veganized version) and wine, I love Split Pea Soup. I fondly remember my dad putting on his best puppy-dog-eye face and asked my mom to please make him some Split Pea Soup and Johnny Cake (otherwise known as cornbread).
Of course, my mom would use a ham bone or bacon, which in my recipe I opt for some Hickory Flavored Liquid Smoke.
ENJOY!
September 4th, 2016
Roxanne Holland
I met up with my neighbor yesterday when he was walking his dog and asked what he was preparing for dinner. For a side dish he was making mashed potato salad. Hmmm? That got me thinking and experimenting and now, just in time for the last official holiday of summer, is a great side dish I created!
ENJOY!
August 8th, 2016
Roxanne Holland
It has become somewhat of a challenge with me to use up everything I have in the refrigerator before going back to the store.
There is so much waste in our country that I try to be as mindful as possible to not throw away anything that can still be eaten.
We had this with a dry pinot noir and ate the leftovers, cold, for lunch the following day.
ENJOY!