WOW! Here is a super easy dinner and exceptionally delicious plus it is gluten-free and low in calories.
If you cannot find Soyaki Sauce, try just a combination of Tamari, Sesame Seeds and Maple Syrup.
Also, if you like it spicy, add a bit of Sambal Oelek to the mix…DELICIOUS!
I really love experimenting with a variety of unusual ingredient combinations! Sometimes my trials work out and sometimes they do not!
I created this dish based on items I needed to use up before they expired and the outcome was delightful!
This recipe makes enough to serve 8 people and goes great with a side salad.