December 20th, 2021
Roxanne Holland
Mushrooms! Yes Please!
I am always stuffing portobello mushrooms with whatever fresh veggie is on hand and most times, the outcome is quite good. This recipe comes together from start to finish in about an hour and is well worth the time! If you are short on time, you can make the filling the night before, stuff the clean Portobello caps, and bake the next night.
ENJOY!
January 13th, 2019
Roxanne Holland
I love soup! Lentil Soup always left me a bit underwhelmed. Therefore I decided to create a new version by adding some more veggies. Next time I make it I will also add some chopped kale or spinach.
Enjoy!
September 10th, 2017
Roxanne Holland
When I was growing up there was one “fancy” restaurant in my small upstate NY town, The Knotty Pine. One of my mom’s favorite dishes from there was “Chicken Marsala”.
Every time I would go back home to visit I would plea with the restaurant’s owner to share the recipe. Well, after asking at least 500 billion times, she finally agreed.
I have always wanted to try and make it “chickenless” and did so last night. The end result was positively scrumptious. It is quite a tedious process but well worth it!
Enjoy!