YUM! I love me some potatoes, anyway possible except in hash brown patties or tater tots!
It’s raining today in Southern California which equates to another one of my 101 reasons to declare it a soup day!
This soup comes together quickly and since potatoes are a relatively bland vegetable, you can use your imagination and add your own toppings.
In addition to the Tofurky and Parmela Creamery shreds I used extra Parmela Creamery shreds, chopped red onion and a dash of Sriracha!
Quick, economical and DELICIOUS!
OK, here is the rundown…asparagus by itself can be a little bitter but when you add toss it with some mushrooms, riced broccoli and some seasonings even the haters will be convinced of this miracle vegetable’s goodness.
This dinner is ready in as little as 45 minutes.
Ready. Set. GO!
Many thanks to my sister, Denise, for giving me the inspiration for this salad. She told me about a sample she had at Trader Joe’s using their new Tahini Dressing.
Because I always prefer to make my own, I thought I would give it a try. This recipe will definitely be one I will make again and try using the tahini dressing with a variety of dishes.