October 25th, 2016
Roxanne Holland
I have been experimenting with creating a creamy and delicious mac and cheese sauce and after a dozen attempts I finally think I nailed it!
This is a hearty dinner and makes enough to serve 8 average servings or 6 large servings. It also heats up great the next day for leftovers. I would recommend adding a bit more non-dairy milk to keep it creamy.
In this recipe I used Ripple Original, Unsweetened Non-Dairy Milk. Any non-dairy option would work but this is preferred because it is super rich tasting.
ENJOY!
October 18th, 2016
Roxanne Holland
OK, here is the rundown…asparagus by itself can be a little bitter but when you add toss it with some mushrooms, riced broccoli and some seasonings even the haters will be convinced of this miracle vegetable’s goodness.
This dinner is ready in as little as 45 minutes.
Ready. Set. GO!
ENJOY!
October 17th, 2016
Roxanne Holland
My birthday has come and gone, Halloween is just a few weeks away and, in the blink of an eye, it will be the Holidays!
I invite you to give this festive red-and-green recipe a test run before the upcoming season and recommend serving it as a main/side dish or when you are beckoned to a holiday event.
Super yummy and extremely easy!
ENJOY!