I always loved my mom’s baked beans and she used a brand of canned beans that can only be purchased in the Northeastern United States. I have literally tried, for years, to duplicate the taste of those beans, along with my mom’s special additions.

Today, before a family picnic I experimented and came up with this dish. It was an immediate hit and a recipe I would like to share with you.


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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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