I am not quite sure when someone had the idea to rice cauliflower but all I can say is “thank you”!
Cauliflower is absolutely amazing is a weekly staple for vegan and gluten-free kitchens alike.
This dish is satisfying enough to be a complete dinner but also works great as a side dish. Serve hot or cold!
I never quite understood why people ate kumquats but they were staring back at me in the produce section so I decided to tackle trying to create a recipe using them. I am not a huge fan of the taste of them, alone, but mixed together with a few sweeter-variety fruits makes them somewhat irresistible.
This recipe came to me when I was looking at ingredients in my refrigerator that needed to be used up before spoiling.
Any kind of rice will work but I think the nuttiness of the pilaf adds a little something extra to this dish. Also, if you are not a fan of asparagus, you can substitute any grilled veggie of your choice.