I am not quite sure when someone had the idea to rice cauliflower but all I can say is “thank you”!
Cauliflower is absolutely amazing is a weekly staple for vegan and gluten-free kitchens alike.
This dish is satisfying enough to be a complete dinner but also works great as a side dish. Serve hot or cold!
ENJOY!
I never quite understood why people ate kumquats but they were staring back at me in the produce section so I decided to tackle trying to create a recipe using them. I am not a huge fan of the taste of them, alone, but mixed together with a few sweeter-variety fruits makes them somewhat irresistible.
This recipe came to me when I was looking at ingredients in my refrigerator that needed to be used up before spoiling.
Any kind of rice will work but I think the nuttiness of the pilaf adds a little something extra to this dish. Also, if you are not a fan of asparagus, you can substitute any grilled veggie of your choice.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
